We're back with Stephanie on cooking. Stephanie, can you recommend a typical Spanish dish that you cook at home?

Well, I like cooking tortilla. Obviously everyone has their own recipe, but I will tell you how I cook it.
I take some potatoes and peel them, then chop them up very small, put them in water, and boil them until they are soft. Then I put them in a frying pan with some olive oil, and some onions which I've also chopped. And then I fry these over until they're cooked.
In another bowl, I break four eggs, put in some salt and pepper, beat them up.
Then I take the potatoes and the onions from the frying pan and mix them in with the eggs.
I then put them back in the frying pan under a low heat, and cook until it is thoroughly brown.

Thank you. 

         Vocabulario

Dish = plato
To peel = pelar
To chop = cortar en trocitos pequeños
To boil = hervir
'till (until) = hasta
Olive oil = aceite de oliva
To fry = freír
To beat = batir
Frying pan = sartén
To mix = mezclar
Low heat = fuego lento
Thoroughly = completemente (en este contexto)